I’m Lexy, and I have always been passionate about good food with a special interest in bread and bagels. In 2018, I experienced a true handmade bagel in New Zealand and set out on a mission to re create that amazing bagel.
Fast forward to December 2020 and, after a nudge to serve bagels in Duluth, MN and Superior, WI, I started making bagel and cream cheese boxes for pick up in the shared commercial kitchen space in the Superior Business Center.
A handmade product feels different than one commercially produced. All of the bagels from Lift Bridge Bagels are made by hand with a lot of love! The bagel dough is made from organic flour, cane sugar, yeast, sea salt, and Lake Superior water without any extra additives or preservatives.
Photo Credit: Ashlyn Meys Photography