I’m Lexy, and I have always been passionate about good food with a special interest in bread and bagels.  In 2018, I experienced a true handmade bagel in New Zealand and set out on a mission to re create that amazing bagel.

Fast forward to December 2020 and, after a nudge to serve bagels in Duluth, MN and Superior, WI, I started making bagel and cream cheese boxes for pick up in the shared commercial kitchen space in the Superior Business Center.

A handmade product feels different than one commercially produced.  All of the bagels from Lift Bridge Bagels are made by hand with a lot of love!  The bagel dough is made from organic flour, cane sugar, yeast, sea salt, and Lake Superior water without any extra additives or preservatives.  


Photo Credit: Ashlyn Meys Photography
The Duluth News Tribune
The Superior Telegram
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Fox21 Cooking Connection